Enjoy your meal in the ambience of a traditional Japanese space. In addition to regular tables, we have tatami-mat rooms with low Japanese-style tables that have leg room sunk into the floor. Featured in our Omakase Course is pike conger nigiri. Grilled and glazed pike conger is a perfect match for vinegared sushi rice. We also offer hot-pot courses during the cold months and Omakase Kaiseki Cuisine courses starting from \3,675.