Yemon-ya, a Japanese restaurant offering creative cuisine using seasonal ingredients fresh from land and sea, has a diverse repertoire of dishes. Each is a testimony to the owner-chef’s more than three decades of experience in this field. Even the tableware has been chosen with care to provide a feast for the eyes as well as the palate. The Pressed Seafood Sushi, a work of art elegantly accented with chopped perilla and sesame seeds, comes in two sizes: 50cm and 32cm.