A pub famous for its fresh seafood, charcoal grill and creative cuisine. You can choose a counter seat, hori-gotatsu (low tables with legroom sunk into the floor) or a private room depending on your needs. Our special menu, Fisherman’s Bakudan Futomaki, is a thick sushi roll stuffed with chopped marinated local fish and savory natto (fermented soybeans). We recommend dipping it in our house sauce made with the yolk of custom-grown eggs. Delicious with sake and beer.