Wielding skills honed through decades of experience, the master chef of Seto no Hana in Hotel Pearl Garden creates delectable cuisine from locally-sourced seafood, meat and produce. Olives are a product of Kagawa, and our Setouchi Nigiri-zushi set includes toppings of porgy, prawn, yellowtail and beef fattened with olive lees, as well as locally-sourced red clam, conger eel and pear puffer. This satisfying meal is rounded off with assorted tempura and an earthen pot steamed dish. A single meal rich with the varied flavors of Kagawa.