A well-established sushi shop where you can experience the ultimate sushi prepared by a master artisan who has honed his skills through fifty years as a sushi chef. The master himself selects the seafood for his dishes. For years, the fluid flow of his movements visible from the counter as he prepares each nigiri-zushi have captivated his guests. Savor the charms of Kagawa through sushi prepared by a master. Each piece reveals his love for the Setouchi region and the seasons. 

Specialty Nigiri Set (¥2,200)

The first place in Japan to successfully cultivate olives, Kagawa uses olive lees in seafood and livestock feed to produce outstanding products.This special nigiri-zushi set features three such products: Olive Yellowtail, which can only be enjoyed from mid-September to early January, Olive Prawn, eaten with a dash of salt to bring out the sweetness, and lightly seared Olive Beef served with balsamic sauce. Only offered at four restaurants belonging to the Kagawa Sushi Environmental Health Federation.