Enjoy a creative fusion of Japanese and Western cuisine in a stylish interior that combines traditional and modern decor. Made with our own pickled daikon and marinated gourd rolled in sushi rice and topped with slow-cooked, tender roast beef, our Atemaki-zushi is one of our most popular dishes. It’s delicious dipped in soy sauce flavored with a hint of garlic. We also offer a la carte items, course meals and modern-style kaiseki cuisine. Nigiri-zushi is available if you reserve in advance.