The locals go-to sushi shop for fresh seafood. The master chef offers superb nigiri-zushi and other dishes made with seafood chosen daily at the local fish market. The monthly lunch specials and set-meal menu ensure Sushi Koma’s popularity. In addition to counter seating, private rooms are also available, and the restaurant is conveniently located within easy reach of JR Takase Station. The friendly head chef and great food keep people coming back for more.