Sanuki whole Ehomaki
East-northeast in 2024
Overview
In honor of the Seven Lucky Gods, we use only 7 or more types of ingredients produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!
* For reservations and inquiries, please contact each participating store.
Reservation acceptance periodJanuary 6th [Wednesday] - February 1st [Thursday], 10
*The above period may differ depending on the store.
*Product delivery date and time vary depending on the store.
*Product contents may change depending on the situation, so please check with each store.
*Please make your reservation as soon as possible as the number of tickets sold at each store is limited.
*All displayed prices include tax.
* The size is an approximate guide.
Handling store
You can narrow down the stores by selecting the conditions.
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- Takamatsu Mitsukoshi Restaurant
Landmark - Takamatsu and Shodoshima
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- Ajinosho Co., Ltd.
- Takamatsu and Shodoshima
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- Japanese cuisine Arata
- Takamatsu and Shodoshima
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- Garlic taste new
- Takamatsu and Shodoshima
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- Onagisatei main store
- Takamatsu and Shodoshima
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- Onagisatei Annex
- Takamatsu and Shodoshima
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- Garden Cafe Ritsurin
- Takamatsu and Shodoshima
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- Fish shop Izakaya Kitajima Shoten
- Takamatsu and Shodoshima
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- Grill Yashima - Takamatsu Kokusai Hotel
- Takamatsu and Shodoshima
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- Homestead
- Takamatsu and Shodoshima
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- Chinese food Saiban
- Takamatsu and Shodoshima
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- Sushi x Seafood Tavern Sukariya
- Takamatsu and Shodoshima
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- JR Hotel Clement Takamatsu Japanese Restaurant "Seto"
- Takamatsu and Shodoshima
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- Watei/Takinogawa
- Takamatsu and Shodoshima
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- Tensho Head Office
- Takamatsu and Shodoshima
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- knocking kitchen
- Takamatsu and Shodoshima
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- Chinese food Beijing
- Takamatsu and Shodoshima
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- Hotel Pearl Garden
- Takamatsu and Shodoshima
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- Kendoro (warajiro)
- Takamatsu and Shodoshima
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- Gourmet fish seven
- Chubu
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- Fish dish pumpkin
- Chubu
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- Koto bulletin corridor
- Western part
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Ingredients used (all from Kagawa Prefecture)
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- Rice (Oidemai and others)
- The Sanuki Plain has a long history of rice production.In Kagawa Prefecture, local rice such as "Oidemai", which was ranked "Special A" for the first time in Shikoku, is attracting attention.
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- Sanuki no Yume
- Kagawa Prefecture's original wheat "Sanuki no Yume" is a wheat developed for Sanuki udon. The most distinctive feature of the udon noodles made using Sanuki no Yume is its chewy and chewy texture.
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- Seaweed
- Kagawa boasts one of the largest production volumes of seaweed in Japan.It contains plenty of minerals from the Seto Inland Sea and is so nutritious that it is called "vegetables of the sea."
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- Olive beef
- Premium Kuroge Wagyu beef raised by giving fruits after extracting olive oil to historical "Sanuki beef".It is characterized by light fat and soft red meat with umami.
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- Olive dream pig / pig
- “Olive Yumebuta” was given olive feed to “Sanuki Yumebuta”, and “Olivebuta” was given the same feed to Okinawan pigs.It has a strong umami flavor and a refreshing taste, and is sweet and melts in your mouth.
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- Olive chicken
- Free-range chicken raised with care by giving fruits after extracting olive oil.In addition to the moderate texture and richness peculiar to free-range chicken, it is rich in umami and sweetness.
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- Chicken eggs
- Kagawa Prefecture is one of the leading poultry farming prefectures in Japan.The chickens and eggs raised by each producer are fresh and delicious.
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- Nashifugu (Sanuki Denbuku)
- Popular puffer fish is cheaper and more delicious than tiger puffer fish. It has a rich flavor that goes well with everything, including fried chicken, fried chicken, and hot pot. Fishing is only permitted in some areas of the country, such as the waters of Kagawa and Okayama prefectures.
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- Iidako（Ocellated octopus）
- A taste representative of Kagawa prefecture in winter.It is called "ii (meal) octopus" because the body is filled with small rice grain-shaped eggs.The meat has a delicious flavor and contains high-quality protein and urin.
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- Sea bream (red sea bream)
- The Seto Inland Sea, with its complex and fast currents, is famous for catching high-quality red sea bream.Hamayaki, which is steamed and wrapped in straw with salt, is one of Kagawa's specialties.
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- Kouika (Hariika)
- Thick flesh.With sashimi, the more you chew, the sweeter and stickier the texture becomes.You can enjoy it in a variety of dishes, such as boiled, tempura, and dressed with kinome.
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- Conger Eel
- In addition to simmered dishes and tempura, it is a fish that goes well with rice, such as grilling it and using it as an ingredient in barazushi or pressed sushi.In Kagawa Prefecture, particularly thick and large ones are called "Besuke".
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- Nishikai
- It is the largest of the snails produced in the prefecture.In addition, it is boiled with mustard miso, vinegar miso, boiled and tsubo-yaki.
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- Sanuki salmon
- Raised on a special feed containing four types of herbs, they are ikejime immediately after being caught and shipped fresh.It has a plump body and a refreshing taste with a refreshing taste.
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- Shrimp
- The red miso on the head has a particularly rich flavor, and if it is fresh, you can use the peeled shell and the head to make a flavorful dashi stock, so it is useful as a secret ingredient in other dishes, such as when cooked with vegetables. .
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- Iriko (dried sardines)
- High-quality national brand Ibuki dried sardines are caught around Ibuki Island and immediately transported to the processing plant by high-speed transport vessels filled with seawater ice, where they are boiled.30 minutes to 1 hour in between.The freshness of the integrated production system creates high quality.
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- tempura
- It is made by seasoning minced fish meat and frying it in oil. It has been popular in Kagawa Prefecture for over 100 years.Rich in flavor and crunchy, you can easily and deliciously take in the nutrients of fish.
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- Olive pickled
- Astringent olives are removed and pickled in salt water.If you turn it to low, the fresh scent of olives and the rich flavor will spread.
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- Soy sauce beans
- “Shoyu-mame” is a local dish of Kagawa Prefecture, made by marinating fragrantly roasted broad beans in a sauce made from soy sauce and sugar.
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- Red radish
- It is a radish that has a bright red color not only on the skin but also on the inside.The secret of the red color is a kind of polyphenol called anthocyanin contained in wine.It is also recommended for salads and pickles.
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- Sanuki Awakening (Asparagus)
- Kagawa's original asparagus "Sanuki no Mezame" is characterized by its tight tips and soft roots even when it grows long and thick.The fresh ones just after harvesting can be eaten raw as well.
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- lettuce
- Lettuce grown in Kagawa Prefecture is characterized by its pale green leaves, which are fresh and glossy.Please enjoy the crunchy texture.
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- Kinki ginseng
- Kintoki carrots, which are bright red, are the number one producer in Japan.The red color is highly valued in New Year dishes and Kyoto cuisine, and it is also characterized by being sweeter and softer than Western carrots.
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- broccoli
- It is a highly nutritious green-yellow vegetable that contains about twice as much vitamin C as lemons, and is also rich in carotene and iron. Kagawa Prefecture's ``broccoli'' is characterized by its soft stems and sweet taste.
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- Kintoki potato (sweet potato)
- It is characterized by its bright red color, good shape, fine texture, and strong sweetness.The main production area is Sakaide City.It grows in the warm and dry climate of Setouchi and the sandy soil of the salt fields.
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- Maban
- Kagawa's representative winter vegetables that are in season from January to February. Also called "Hyakka".“Mamba no Kenchan,” made with fried tofu and tofu, is a local dish of Kagawa.
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- Shiitake mushroom
- Shiitake mushrooms are said to be good for preventing lifestyle-related diseases, and are attracting attention as a food ingredient for health.It is cultivated throughout the year, such as fungal bed cultivation.
Tsuda no Matsubara service area
Sanuki udon in ehomaki! Ibuki Iriko's dashi soup is made into a jelly using sweet and spicy seasoned olive beef, dashimaki eggs, and plenty of vegetables. Enjoy the new sensation!
- Price (tax included)
- 650JPY
- Size
- Diameter 5cm x length 10cm (half size only)
- Ingredients used
- Olive beef, Ibuki iriko, Kintoki carrot, asparagus, bamboo shoot, yacon, red curly radish, wood ear mushroom, chicken egg, udon (Sanuki's dream), seaweed
- Address
- Up line: 935-5 Tsuruha, Tsudamachi, Sanuki City
Down line: 939-1 Tsuruha, Tsudamachi, Sanuki City - Phone
- 0879-42-1777
- Hours
- 10 am to 17 pm
- Product delivery date and time
- 2 / 3 (Saturday)
10 am to 16 pm
Seibu Landscape Co., Ltd. Restaurant Miki
A symphony of olive pork loin marinated in miso, freshly harvested vegetables from the prefecture, and eggs wrapped in nori seaweed from the prefecture.
- Price (tax included)
- 1,100JPY
- Size
- Diameter 4.5 cm x length 17 cm
- Ingredients used
- Olive pork, golden carrot, asparagus, broccoli, chicken egg, oidemai (rice), seaweed
- Address
- 84 Kaniwa Otsu, Oaza, Miki-machi, Kida-gun
- Phone
- 087-899-0669
- Hours
- 11 am to 14 pm
- Closing days
- Tuesdays
- Product delivery date and time
- 2 / 3 (Saturday)
11 am to 14 pm - Remarks
- Limited to 30
takamatsu mitsukoshi restaurant landmark
From Takamatsu Mitsukoshi Restaurant , we have prepared two types of Ehomaki in one-eating size.
- Price (tax included)
- 998JPY
- Size
- Diameter 6cm x length 9.5cm (half size only)
- Ingredients used
- ①Olive pork tenmaki: olive pork, kintoki carrot, lettuce, garland chrysanthemum, cucumber, flatten, chicken egg, rice, seaweed
②Seafood rolls: yellowtail, kintoki carrot, spinach, cucumber, shiitake mushroom, flattened chicken, egg, rice, seaweed - Address
- 7-1 Takamatsu Town
- Phone
- 087-825-0750
- Hours
- 10 hour to 18 hour 30 minute
- Product delivery date and time
- 2 / 3 (Saturday)
10 am to 18 pm - Remarks
- Reservations accepted from 1/12 to 1/30
Ajinosho Co., Ltd.
Sanuki Samon was soaked in olive oil as the main ingredient and wrapped with Choten and Sanuki vegetables.
- Price (tax included)
- 1,300JPY
- Size
- Diameter 5cm x Length 20cm
- Ingredients used
- Sanuki salmon, Kintoki carrot, lettuce, asparagus, long tempura, chicken egg, rice, seaweed
- Address
- 2539-1 Kitamachi, Takamatsu City
- Phone
- 087-837-7788
- Hours
- 10 am to 17 pm
- Closing days
- Product delivery date and time
- 2 / 3 (Saturday)
10 am to 16 pm
Japanese cuisine Arata
A "new" original gem that uses carefully selected ingredients from the prefecture.
- Price (tax included)
- 1,980JPY
- Size
- 19 cm in length
- Ingredients used
- Olive beef, olive salmon, Sanuki denbuku, Kintoki carrot, lettuce, chicken egg, rice, seaweed
- Address
- 1-1 Kobabacho, Takamatsu
- Phone
- 087-823-3577
- Hours
- 11 am to 15 pm
- Closing days
- Sunday
- Product delivery date and time
- 2 / 3 (Saturday)
11 am to 15 pm - Remarks
- Limited to 30
Garlic taste new
A "new" original gem that uses carefully selected ingredients from the prefecture.
- Price (tax included)
- 1,980JPY
- Size
- 19 cm in length
- Ingredients used
- Olive beef, olive salmon, Sanuki denbuku, Kintoki carrot, lettuce, chicken egg, rice, seaweed
- Address
- 4-7 Kajiyamachi, Takamatsu City Fuji Building 1F
- Phone
- 087-802-6102
- Hours
- 11 am to 15 pm
- Closing days
- Sunday
- Product delivery date and time
- 2 / 3 (Saturday)
11 am to 15 pm - Remarks
- Limited to 30
Onagisatei main store
A dish packed with the flavor of olives, with kuwa-yaki olive chicken and pickled olives.
- Price (tax included)
- 1,200JPY
- Size
- 19 cm in length
- Ingredients used
- Olive chicken, Kintoki carrot, lettuce, Kintoki sweet potato, Asbaragas, Olive Shinjike, turnip, rice, seaweed
- Address
- 3005-4 Takamatsucho, Takamatsu
- Phone
- 087-841-7111
- Hours
- 11: 30-21: XNUMX
- Closing days
- Wednesday
- Product delivery date and time
- 2 / 3 (Saturday)
11: 30-21: XNUMX
Onagisatei Annex
The exquisite harmony of olive teriyaki chicken, soy sauce beans, and seasonal local vegetables.
- Price (tax included)
- 1,290JPY
- Size
- 19 cm in length
- Ingredients used
- Olive free-range chicken, eggs, tempura, Kintoki carrot, lettuce, broccoli, soy sauce beans, rice, seaweed
- Address
- 1089-7 Matsunawa-cho, Takamatsu-shi
- Phone
- 087-868-4612
- Hours
- 11: 30-21: XNUMX
- Closing days
- Monday
- Product delivery date and time
- From Friday, May 2 to Sunday, June 2
11: 30-18: XNUMX
Garden Cafe Ritsurin
The whole “olive livestock product”! Enjoy a variety of flavors with just one serving: ``Grilled Olive Beef with Apple Sauce'' for 1/3, ``Fried Olive Chicken'' for 1/3, and ``Ginger Grilled Olive Pork'' for 1/3.
- Price (tax included)
- 2,000JPY
- Size
- Diameter 7cm x Length 20cm
- Ingredients used
- Olive beef, Olive pork, Olive chicken, Kintoki carrot, lettuce, broccoli, shiitake mushroom, egg, Oidemai (rice), seaweed
- Address
- 1-20-16 Ritsurincho, Takamatsu City (Special scenic spot Ritsurin Garden Commerce and Industry Encouragement Hall)
- Phone
- 087-837-0468
- Hours
- 10 am to 17 pm
- Closing days
- Monday
- Product delivery date and time
- 2/1 (Thu) - 2/3 (Sat)
10 am to 15 pm - URL
- https://ritsuringarden.com/20231228_ehoumaki/
- Remarks
- ・Limited to 70 pieces
・Delivery location: “Kagawa Bussankan Kuririn-an” main entrance hall
Fish shop Izakaya Kitajima Shoten
An original seafood roll made with plenty of local produce. Please give it a try.
- Price (tax included)
- 1,650JPY
- Size
- Diameter 5 cm x length 19 cm
- Ingredients used
- Hamachi, Sanuki salmon, sea bream, cucumber, egg, oidemai (rice), seaweed
- Address
- 4-9 Hyogocho, Takamatsu City
- Phone
- 087-802-1757
- Hours
- 12 am to 22 pm
- Closing days
- Sunday
- Product delivery date and time
- 2 / 3 (Saturday)
17 am to 22 pm - Remarks
- Reservations accepted from 1/15 to 2/2
Grill Yashima - Takamatsu Kokusai Hotel
A healthy ehomaki with plenty of vegetables. It also contains seafood from Seto, making it a satisfying and satisfying dish.
- Price (tax included)
- 1,500JPY
- Size
- Diameter 5.5 cm x length 19 cm
- Ingredients used
- Yellowtail, garland chrysanthemum, tamagoyaki (Ibuki Iriko soup stock), kintoki carrot, broccoli, chirimen, oidemai (rice), seaweed
- Address
- 2191-1 Kitamachi, Takamatsu City, Takamatsu Kokusai Hotel Main Building 1F
- Phone
- 087-831-1575
- Hours
- 11: 30-20: XNUMX
- Closing days
- Monday
- Product delivery date and time
- 2/1 (Thu) - 2/3 (Sat)
11: 30-18: XNUMX
Homestead
An original unique to the townhouse, using plenty of Sanuki ingredients.
- Price (tax included)
- 1,512JPY
- Size
- Diameter 4.2cm x Length 18.5cm
- Ingredients used
- Sanuki denbuku, Kintoki carrot, lettuce, broccoli, soy sauce beans, rice, seaweed
- Address
- 1987 Omachi, Mure Town, Takamatsu City
- Phone
- 087-845-9211
- Hours
- 11 am to 17 pm
- Product delivery date and time
- 2 / 3 (Saturday)
11 am to 17 pm - Remarks
- Limited to 30
Chinese food Saiban
This ehomaki is made by mixing fried green onions with oil and rice, then wrapping local products such as olive pork.
- Price (tax included)
- 1,620JPY
- Size
- Diameter 5cm x Length 18cm
- Ingredients used
- Olive pork, golden carrot, shiitake mushroom, green onion, lettuce, rice, seaweed
- Address
- 12-1 Shiokami-cho, Takamatsu City
- Phone
- 087-833-0016
- Hours
- 10 am to 21 pm
- Closing days
- Wednesday
- Product delivery date and time
- 2 / 3 (Saturday)
12 am to 15 pm - Remarks
- Limited to 30
Sushi x Seafood Tavern Sukariya
Shrimp is fried and sprinkled with salt, sea bream is pickled in miso, sardines are boiled and mixed with wasabi mayonnaise, etc., and various flavors of seafood are gathered together.
- Price (tax included)
- Long: ¥1,620
Half: ¥864 - Size
- Long: length 19cm
Half: length 9.5cm - Ingredients used
- Japanese octopus (other than common octopus), sea bream, conger eel, shrimp, cuttlefish, clam, lettuce, rice, seaweed
- Address
- 13-7, 3rd floor, Nishinomarucho, Takamatsu City
- Phone
- 087-822-1688
- Hours
- 12 am to 22 pm
- Closing days
- Sunday
- Product delivery date and time
- 2 / 3 (Saturday)
17 am to 22 pm
JR Hotel Clement Takamatsu Japanese Restaurant "Seto"
Ehomaki using olive roast beef to bring in good fortune. There are many ingredients such as Sanuki salmon and tamagoyaki made from Sanuki Cochin.
- Price (tax included)
- 1,800JPY
- Size
- Diameter 5 cm x length 18 cm
- Ingredients used
- Olive beef, conger eel, Sanuki salmon, shrimp tempura, chicken eggs, oidemai (rice), seaweed
- Address
- 1-1 Hamanocho, Takamatsu
- Phone
- 087-811-1161
- Hours
- 10 am to 20 pm
- Closing days
- Tuesdays
- Product delivery date and time
- 2/2 (Fri) - 2/3 (Sat)
11:30-14:30, 17:20-XNUMX:XNUMX
Watei/Takinogawa
We offer Sanuki-style sushi rolls using Sanuki ingredients.
- Price (tax included)
- 1,500JPY
- Size
- Diameter 5 cm x length 18 cm
- Ingredients used
- Olive chicken, conger eel, chirimen, kintoki carrot, lettuce, shiitake mushroom, oidemai (rice), Sanuki no Yume (flour), seaweed
- Address
- 9F Sugiyama Building, 26-4 Marugamecho, Takamatsu City
- Phone
- 087-899-2264
- Hours
- 14 am to 17 pm
- Closing days
- Sunday
- Product delivery date and time
- 2 / 3 (Saturday)
14 am to 17 pm - Remarks
- Limited to 15
Tensho Head Office
Shigureni of olive beef, sweet omelet and Ehomaki of vegetables from the prefecture.
- Price (tax included)
- 1,800JPY
- Size
- Diameter 5cm x Length 18.5cm
- Ingredients used
- Olive beef, golden carrot, lettuce, asparagus, egg, rice, seaweed
- Address
- 7-5 Hyogocho, Takamatsu City
- Phone
- 087-821-5380
- Hours
- 11 am to 18 pm
- Product delivery date and time
- 2 / 3 (Saturday)
10: 30-18: XNUMX - Remarks
- Limited to 30
knocking kitchen
``Hyakunen Hamachi Oil Pickles'' and an assortment of Italian appetizers are wrapped in vinegared rice seasoned with Kagawa yuzu, and served as Italian tempura (frito).
- Price (tax included)
- 1,650JPY
- Size
- Diameter 6cm x Length 20cm
- Ingredients used
- Hamachi, Golden carrot, Lettuce, Shiitake mushroom, Manba, Beni Kururi, Yuzu, Green seaweed, Egg, Sanuki no Yume (flour), Hinohikari (rice), Nori
- Address
- 3-5-19 Fujitsukacho, Takamatsu
- Phone
- 087-837-8181
- Hours
- 12 am to 16 pm
- Closing days
- Tuesdays
- Product delivery date and time
- 2 / 3 (Saturday)
13 am to 16 pm - Remarks
- Limited to 30
Chinese food Beijing
Ehomaki is a challenge from the Chinese culinary world. The first one is Kama Yakitori! Sweet chili sauce flavor.
- Price (tax included)
- 1,620JPY
- Size
- Diameter 6cm x Length 19cm
- Ingredients used
- Prefectural chicken, Kintoki carrot, manba, shiitake mushroom, chicken egg, oidemai (rice), seaweed
- Address
- 2-8 Katahara Town, Takamatsu City
- Phone
- 087-822-2141
- Hours
- 11 am to 14 pm
17 am to 20 pm - Closing days
- Monday
- Product delivery date and time
- 2 / 3 (Saturday)
12:14-17:19, XNUMX:XNUMX-XNUMX:XNUMX - Remarks
- Limited number of sales
Reservations accepted until January 1st
Hotel Pearl Garden
It is an Ehomaki bento box where you can enjoy the delicious taste of Kagawa products together with the lucky Ehomaki.
- Price (tax included)
- 2,160JPY
- Size
- Length 15.5cm x Width 15.5cm x Height 5cm (fold size)
- Ingredients used
- Conger eel, sea bream, shrimp tempura, golden carrot, chicken egg, rice, seaweed
- Address
- 2-2-1 Fukuokacho, Takamatsu
- Phone
- 087-821-8500
- Hours
- 10 am to 17 pm
- Product delivery date and time
- 2 / 3 (Saturday)
10 am to 20 pm - Remarks
- Limited to 100 folds
Kendoro (warajiro)
A dish packed with the flavor of olives, with kuwa-yaki olive chicken and pickled olives.
- Price (tax included)
- Long: ¥1,080
Half: ¥594
- Size
- Long: length 19cm
Half: length 9.5cm - Ingredients used
- Olive chicken, Kintoki carrot, lettuce, Kintoki sweet potato, Asbaragas, Olive Shinjike, turnip, rice, seaweed
- Address
- 5-8 Nishinomarucho, Takamatsu
- Phone
- 087-821-3330
- Hours
- 12 am to 22 pm
- Product delivery date and time
- 2 / 3 (Saturday)
17 am to 22 pm
Gourmet fish seven
① Ehomaki: An exquisite harmony of olive teriyaki chicken, soy sauce beans, and seasonal local vegetables.
②Marine: Setouchi scented ehomaki wrapped in Sanuki starch tempura and boiled octopus.
- Price (tax included)
- 1,300JPY
- Size
- Length 19cm
- Ingredients used
- ① Ehomaki: Olive chicken, eggs, tempura, golden carrots, lettuce, broccoli, soy sauce beans, rice, seaweed
②Marine: Pear pufferfish, octopus, eggs, tempura, ginseng, lettuce, broccoli, rice, seaweed - Address
- 2-5-26 Kamiyoshida-cho, Zentsuji-shi
- Phone
- 0877-62-0006
- Hours
- 11 am to 19 pm
- Closing days
- Monday
- Product delivery date and time
- 2 / 3 (Saturday)
12 am to 19 pm
Fish dish pumpkin
The finest one using olive beef.
- Price (tax included)
- ¥1,814
- Size
- Diameter 5.5cm x Length 19cm
- Ingredients used
- Olive beef, Kintoki carrot, lettuce, onion, asparagus, thick fried egg, grilled seaweed
- Address
- 5-12-5 Fujimicho, Marugame
- Phone
- 0877-24-3324
- Hours
- 11 am to 14 pm
- Closing days
- Thursday
- Product delivery date and time
- 2 / 3 (Saturday)
11 am to 14 pm
- Remarks
- Limited to 20
Hotel Anessis Seto Ohashi
Asparagus, canola flowers, Kintoki carrots, etc. are colorfully finished.
- Price (tax included)
- 1,080JPY
- Size
- Approximately 6cm in diameter x 19cm in length
- Ingredients used
- Local chicken, conger eel, Kintoki carrot, lettuce, asparagus, rape blossoms, eggs, rice, seaweed
- Address
- 81-1 Hamarokubancho, Utazu-cho, Ayauta-gun
- Phone
- 0877-49-2311
- Hours
- 9 am to 18 pm
- Product delivery date and time
- 2 / 3 (Saturday)
10 am to 18 pm - Remarks
- Limited to 100
Koto bulletin corridor
We have luxuriously selected ingredients from the prefecture, such as prawns, eggs, organic ginseng, first-picked seaweed, and jumbo shiitake mushrooms.
- Price (tax included)
- 1,500JPY
- Size
- Diameter 6cm x Length 20cm
- Ingredients used
- Yellowtail, conger eel, sea bream, prawn, golden carrot, lettuce, shiitake mushroom, egg, rare sugar syrup, Nio vinegar, Koshihikari (rice), seaweed
- Address
- 6-6 Ariakecho, Kanonji
- Phone
- 0875-24-4567
- Hours
- 11 am to 22 pm
- Product delivery date and time
- 2/2 (Fri) - 2/3 (Sat)
11 am to 19 pm